Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sliced almond & pear cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Make sure the sliced almonds are arranged evenly in a single layer. Spread them across an ungreased, rimmed baking sheet. A rimmed baking sheet prevents the sliced almonds from spilling over the edges and burning in the oven.

Sliced Almond & Pear Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sliced Almond & Pear Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Almond & Pear Cake:

1. Get Decorations:
2. Make ready 20 grams Sliced almonds
3. Get 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
4. Make ready 1 tbsp Granulated sugar
5. Prepare Toppings:
6. Make ready 1 Whipped cream (without sugar)
7. Get 1 dash Mint leaves
8. Get For the batter:
9. Get 50 grams ※Unsalted butter
10. Make ready 1/2 tbsp ※Milk
11. Get 1 Egg
12. Prepare 1 dash Vanilla oil (a small amount)
13. Make ready 50 grams Granulated sugar
14. Make ready 65 grams ☆Cake flour
15. Get 15 grams ☆Corn starch
16. Make ready 1 tsp ☆Baking powder
17. Prepare 40 grams Sliced almond

Soaking almonds is simple — and much cheaper than buying pre-soaked ones at the store. Here's a simple way to soak them overnight: Place almonds in a bowl, add enough warm tap water to fully. When a recipe calls for almonds, it may list a type that you don't have on hand and you may wonder what measurements are equivalents. Almonds come unshelled, shelled whole, sliced, chopped, slivered, ground, flaked, almond flour, and in almond extract.

Steps to make Sliced Almond & Pear Cake:

1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
10. Serve the cake with loosely whipped cream without sugar to your taste.

Recipes can also call for unfamiliar measures, such as ounces or grams when you don't have a scale handy and would prefer to use cup measures. Almonds are high in plant protein, keeping you full and satisfied all afternoon long. They're also a healthy source of "calcium, vitamin E, phosphorus, and a wealth of nutrients," according to Bonnie. Up your daily protein intake by sprinkling sliced almonds over just about any meal or snack. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside.

So that’s going to wrap it up with this special food sliced almond & pear cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!