Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my brandy bread pudding with ice cream sauce 😉. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Brandy Bread Pudding with Ice Cream Sauce 😉 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Brandy Bread Pudding with Ice Cream Sauce 😉 is something which I have loved my whole life.

This Old Fashioned Bread Pudding from the first American Cookbook has a moist, flavorful custard with a crunchy bread topping! Pudding: I halved the original recipe and converted the measurements to current standards. How to Make Bread Pudding with Brandy Sauce.

To get started with this recipe, we have to first prepare a few components. You can have my brandy bread pudding with ice cream sauce 😉 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce 😉:

1. Prepare 100 grams Raisins
2. Take 1 1/4 cup Brandy
3. Take 600 grams Bread, cut into chunks
4. Take 100 grams Sultanas
5. Prepare 50 grams Fruit & Nut Mix
6. Get 1 tsp Butter
7. Make ready 1 1/2 pints Full Cream Milk
8. Get SAUCE
9. Prepare 2 cups vanilla Ice Cream
10. Get 1 tsp Brandy
11. Get 1 tbsp Maple Syrup
12. Take 4 tbsp Evaporated Milk

Cook over medium heat until thick. When pudding is cooked, pour sauce over the top and bake. are recommended! Cover raisins with brandy or water. Old Fashion Bread Pudding With Caramel Sauce.

Steps to make My Brandy Bread Pudding with Ice Cream Sauce 😉:

1. Soak the raisins in the brandy in a sauce pan for an hour before.
2. In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix .
3. Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
4. Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut .
5. Slowly bring the milk to the boil.
6. Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
7. Pour the milk and raisins mixture all over the bread mix
8. Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
9. After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
10. Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.

A classic recipe for bread pudding lovers everywhere! The croissant bread pudding is done when the custard is set, but still soft. Serve with the Bourbon Ice Cream Sauce. Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes French Recipes Bread Pudding Ice Cream Dairy Recipes Fruit. Stir in the brandy (or rum) and the sugar and serve with Christmas pudding.

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