Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Bread Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Bread Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. I like to use Challa, but you can also use French bread, brioche (delicious!), or Panettone (an Italian bread). While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy bread pudding using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bread Pudding:

1. Get (BREAD PUDDING)
2. Take 5 Eggs
3. Make ready 1 cup Sugar
4. Prepare 1 teaspoon Vanilla Essence
5. Take 1/2 cup Heavy Cream
6. Take 2 cups Milk
7. Get 1/4 teaspoon cinnamon Powder (Optional)
8. Get 80 grams salted Butter
9. Make ready 12-14 Bread slices cubes
10. Prepare 2 tablespoon Raisins
11. Prepare 2 tablespoon Almonds
12. Make ready (CARAMEL SAUCE)
13. Get 1/2 cup sugar
14. Get 1 tablespoon Butter
15. Get 2 tablespoon Cream

Stir in bread cubes and raisins. Serve with brown sugar sauce or lemon sauce. Brown Sugar Sauce: In saucepan, work together flour and butter. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying.

Instructions to make Creamy Bread Pudding:

1. Set all ingredients at one place.
2. Add eggs, cinnamon and vanilla essence in a bowl and beat it well.
3. Add milk and cream in the eggs mixture and bear again.
4. Strain/sieve the egg batter in straighner. Then add butter in it and beat very well. Cut bread in cubes and put half slices in oven proof dish. On top add add some raisins and almonds.
5. Pour half eggs mixture and put remaining bread slices. Sprinkle raisins and almonds and pour remaining eggs mixture.
6. Bake at 180° for 30-35 minutes or insert toothpick comes out clean.
7. To make Caramel sauce add sugar in dry pan. When sugar turn into caramelized then add butter and cream.
8. Mix well and let it cool. Pipe the caramel sauce on baked bread pudding.
9. Cut into slices and enjoy Creamy Bread Pudding.

This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook Directions. In a large bowl, combine eggs, milk, sugar, butter and cinnamon.

So that is going to wrap this up with this special food creamy bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!