Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. "Bread pudding is very forgiving and easy to make—but you can set yourself up for success by While French and Italian bread are trusted picks for bread pudding, there are plenty of other tasty. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

Bread Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Take A. Bread Pudding
2. Take 8-10 slices bread (buttered)
3. Make ready (Or use croissants, brioche etc)
4. Prepare 60 g butter (melted)
5. Make ready 3 eggs
6. Make ready 1/4 brown sugar
7. Get 1/4 white sugar
8. Get 500 ml thickened cream
9. Prepare (Or milk. We use whatever available but love thickened cream)
10. Prepare B. Sauce
11. Get 300 g milk (or use both cream & milk- anything available)
12. Take 1-2 tbsp sugar/maple syrup
13. Prepare 1 egg
14. Take 1 tsp corn flour
15. Prepare 1 tsp custard powder
16. Get 1 tsp vanila extract
17. Prepare Pinch nutmeg (opt)
18. Make ready Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Get C. Optional Sauce Recipe (fr drive me hungry)
21. Take 1/2 C milk
22. Get 1/2 C half and half
23. Take 3 tbsp sugar
24. Take 4 large egg yolk
25. Get 1 tsp pure vanilla extract
26. Take Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Prepare Cream sugar & egg yolk
28. Take Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Prepare spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Prepare Add vanilla once it cools

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville.

Instructions to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts.. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding.

So that’s going to wrap this up with this special food bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!