Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese mousse & chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Mousse & Chocolate Mousse Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Orange Cream Cheese Mousse Words of Deliciousness. Raspberry Cream Cheese Mousse Pie Imperial Sugar. This recipe is comes together rather quickly and tastes just like cheesecake, minus all of the fuss of baking!

To begin with this recipe, we must first prepare a few components. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Get <Base>
2. Make ready 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
3. Make ready 50 g Butter (or Coconut Oil) *melted
4. Prepare <Cream Cheese Mousse>
5. Get 125 g Cream Cheese *softened
6. Prepare 1 tablespoon Lemmon Juice
7. Get 2 Egg Yolks
8. Prepare 2-3 tablespoons Caster Sugar
9. Prepare 1/4 cup Thickened Cream *whipped
10. Make ready 2 teaspoons (6 g) Gelatin
11. Take 2 tablespoons Boiling Water
12. Take 2 Egg Whites *whipped
13. Prepare <Super Easy Chocolate Mousse>
14. Get 200 g Dark Chocolate *chopped
15. Make ready 300 ml Cream *whipped
16. Prepare 1 tablespoon Rum or your favourite liquor *optional
17. Make ready Cocoa Powder

This is a decadent, very rich dessert. Divide the chocolate mousse between six individual serving glasses. In a second bowl, beat the cream cheese using an electric mixer. Fold in the sugar and lemon juice, continuing to beat the mixture until smooth and homogeneous.

Instructions to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
7. Gradually add Gelatine until well combined.
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.

This chocolate mousse is smooth and creamy and tastes like a chocolate cheesecake. Yet, there's very little effort involved for a seriously chocolatey dessert. How To Make Low Carb Cream Cheese. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by Whisk until the cream develops a mousse-y texture and soft peaks form. Adding a small amount at a.

So that’s going to wrap this up for this exceptional food cream cheese mousse & chocolate mousse cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!