Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chocolate pinwheels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grease and flour several baking sheets. In a large bowl mix the butter and sugar until light and fluffy. Sift the flour into the creamed mixture and mix thoroughly until a soft dough is formed..

Lemon Chocolate Pinwheels is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Chocolate Pinwheels is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lemon chocolate pinwheels using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chocolate Pinwheels:

1. Get 175 grams Butter, softened plus extra for greasing
2. Take 7 oz Sugar
3. Take 1 Egg beaten
4. Prepare 12 oz Plain Flour plus a little extra for dusting
5. Take 1 oz Plain Chocolate broken into pieces
6. Take 1 grated rind of 1 Lemon
7. Make ready 2 tsp cocoa powder

I'd bought ingredients to make some other biscuits which I will get round to making eventually but for some reason, maybe as I had the right ingredients, I made these instead! In a large bowl, cream butter and sugars until light and fluffy. Combine the dry ingredients; gradually add to creamed mixture and mix well. Whisk the flour, salt, baking powder and baking soda in a medium bowl.

Instructions to make Lemon Chocolate Pinwheels:

1. Grease and flour several baking sheets.
2. In a large bowl mix the butter and sugar until light and fluffy. Gradually add the lightly beaten egg in 3 portions into the creamed mixture, beating well after each addition.
3. Sift the flour into the creamed mixture and mix thoroughly until a soft dough is formed. At this point use your clean hands to mix it together. Add extra flour if the dough is too sticky. But be careful not to make the dough too hard.
4. Divide the dough into two eaqual portions.
5. Put the plain chocolate in a heatproof bowl and melt it. The best way to melt chocolate, without burning it, is to set it over a saucepan of gently simmering water until melted. Otherwise we can simply put the heart proof bowl in a microwave. Heat it for 30 seconds, give it a nice stir and put it again for another 30 seconds, if not melted completely. Take care to stir it well to avoid burning it. Mix the chocolate and sifted cocoa powder into one half portion of the dough. Do not add all of the cocoa powder, add only till you get the chocolate brown colour. Knead it to make a soft dough. Since the chocolate is a bit liquid, you may have to add extra flour.
6. Into the other portion, add the grated lemon rind and mix well till you get a soft dough.
7. Now, on a lightly floured surface, roll out/ flatten the chocolate dough and the lemon rind dough into a rectangular shape SEPERATELY. You can also roll it on a baking paper to avoid the dough sticking on to the surface. Take care to roll/ flatten it as exactly as possible.
8. Place the flattened lemon rind dough over the chocolate dough and roll it tighty using the baking paper to guide you. Chill the rolled dough for a hour.
9. Preheat oven to 190ºC. Cut the rolled dough into pieces of nearly 1 inch thickness and place it on the baking paper. Bake in the pre-heated oven for10-12 minutes or until lightly golden in colour. Transfer to a wire rack and leave it to cool completely before serving.
10. It is important to take note that cookies & biscuits cook even after being taken out of the oven, during the cooling process. So even if you find the cookies are not cooked when immediately out from oven, don't worry, just wait for it to cool. Also don't over cook, then it will be hard and brittle. If you are using a fan forced oven, bake at 170ºC.

Also, Mr Healthy Tart loves lemon flavour which makes these lemon pinwheel cookies a real winner for the Christmas season. Best of all, I figured out a way to make refined sugar-free Lemon Curd. I actually made way too much for this recipe and ended up eating it by the spoon, so yummy. Sift together flour, baking powder, and salt in a large bowl. These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too!

So that’s going to wrap it up for this exceptional food lemon chocolate pinwheels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!