Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp in Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple Crisp in Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.

Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts but this really proved to be a great alternative!

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp in Slow Cooker:

1. Get 5 Tart apples, peeled and chopped
2. Prepare 1 tsp Cinnamon
3. Make ready 3 tbsp Sugar. Preferably brown, but white will do
4. Get Topping
5. Prepare 1 cup Oats. (Not instant)
6. Make ready 1 1/2 cup Flour
7. Get 1 cup Brown sugar
8. Make ready 1/4 cup White sugar
9. Take 1 1/2 cup Chopped pecan nuts
10. Prepare 1/2 cup Melted butter
11. Get 2 tsp Cinnamon

The sweet, crisp topping of brown sugar, oats, and cinnamon that blankets the soft, stewed. In this video I make a delicious slow cooker apple crisp. This dish is perfect as a dessert or even as a breakfast. This Slow Cooker Apple Crisp is cooked entirely in the crock pot!

Steps to make Apple Crisp in Slow Cooker:

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

This easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping. No need for the oven—make this comforting fall favorite right in your slow cooker. MORE+ LESS Slow cooker apple cinnamon brandy crisp recipe. Add the apple mixture to the slow cooker in an even layer. Sprinkle the topping evenly over the apples.

So that’s going to wrap this up with this exceptional food apple crisp in slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!