Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, passion fruit cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Passion fruit cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Passion fruit cheesecake is something which I have loved my whole life.

Whip the cream until it will stand in soft folds, then stir it gently into the mascarpone mixture. Scrape the mixture into the cake tin and cover with cling film. Leave to chill for a good hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Passion fruit cheesecake:

1. Get 15 pieces Shredded wheat meal
2. Make ready 50 gr butter
3. Get 150 gr cream cheese
4. Get 2 yolks
5. Make ready 250 ml whipping cream
6. Get 10 gr gelatin
7. Prepare 100 gr passion juice
8. Prepare 100 gr caster sugar
9. Make ready Toping:
10. Take 30 gr water
11. Make ready 50 gr passion juice with seed
12. Make ready 5 gr gelatin
13. Prepare 50 gr caster sugar

BEAT PHILLY and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Spoon the mixture into the tin on top of the biscuit base and level the top. Decorate the top of the cheesecake with the seeds and pulp of the remaining two passion fruit and with the thin strips of orange zest.

Steps to make Passion fruit cheesecake:

1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
2. Beat the whipping cream until it becomes thick
3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets

Slice the pineapple quarters lengthways as thinly as you can. Whip the cream and icing sugar until thickened, but not stiff. Spread over the top of the cheesecake, then pile the pineapple on top. Scoop the pulp and seeds of the passion fruit over the top. A No Bake Passionfruit Cheesecake is the perfect special occasion dessert.

So that’s going to wrap it up for this special food passion fruit cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!