Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brownies truffle chocolate overload. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

brownies truffle chocolate overload is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. brownies truffle chocolate overload is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook brownies truffle chocolate overload using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make brownies truffle chocolate overload:

1. Get brownie
2. Get 2 each eggs
3. Prepare 1 box Betty Crocker Fudge brownie mix
4. Get 1/4 cup water
5. Take 2/3 cup cooking oil
6. Take pudding
7. Make ready 3 box chocolate jello pudding mix
8. Prepare 9 cup milk
9. Get 1 large cool whip
10. Prepare 2 dozen oreo cookies
11. Take 1 large Nestlé crunch bar
12. Take 1 each m&m minis

Take the brownies and cut all around the edges (removing any hard edges) and keeping only the soft brownies. Place the brownies into a food processor. Add the cream cheese to the food processor and pulse until the brownies and cream cheese are fully incorporated. Remove brownies from pan; remove foil.

Steps to make brownies truffle chocolate overload:

1. cook brownies as directed
2. let brownies cool
3. while brownies are cooling make pudding as directed on package
4. put pudding in refrigerator for an hour to so to cool
5. put oreos into a zip lock bag and crush
6. place crunch bar into bag and crush
7. cut brownies into some squares and layer on the bottom of container
8. poor and smooth pudding over brownies
9. add cool whip and smooth
10. add oreos ontop of cool whip
11. add chrunch bar ontop of oreos
12. spread some m&m minis ontop

Stir in chocolate syrup until brownies are moistened. Line rimmed pan with waxed paper. Brownies: Bake the brownies according to the packages directions and cool completely.*Alternately you can use a homemade brownie recipe for this, but it's not necessary. Once cool, use the foil to lift the brownies out of the pan. For dipped truffles, melt the chocolate wafers according to package directions.

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