Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pecan pie with cream cheese filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pecan Pie with Cream Cheese Filling is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pecan Pie with Cream Cheese Filling is something which I have loved my whole life. They are nice and they look wonderful.

Spread into unbaked pie crust; sprinkle with chopped pecans. With a hand mixer or in a stand mixer, mix together the cream cheese, egg, and vanilla until smooth. Divide the mixture evenly between the two pie crusts and spread it into the bottom of the crust.

To begin with this recipe, we have to prepare a few ingredients. You can cook pecan pie with cream cheese filling using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie with Cream Cheese Filling:

1. Prepare 4 Rolled pie crusts (Pillsbury)
2. Take 16 oz Cream cheese, softened (Philadelphia)
3. Take 1 & 1/4 Cup Sugar
4. Prepare 5 large eggs
5. Get 3 tsp Vanilla But and Nut Extract (McCormick)
6. Take 1/2 tsp Salt
7. Take 4 cup Chopped pecans
8. Get 1 cup Light Corn Syrup (Karo)

In a mixing bowl, beat the cream cheese until smooth. Add the butter and beat again. After the crust is made and the toasted pecans have cooled down, make the pecan pie filling for this Dulce de Leche Pecan Pie. To make the filling, first, get out a large bowl and whisk the eggs.

Instructions to make Pecan Pie with Cream Cheese Filling:

1. Preheat oven to 350°F
2. Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies)
3. In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust.
4. Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze.
5. In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny.
6. Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie.
7. Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled.

Then, add the corn syrup, brown sugar, vanilla, cornmeal, and salt and whisk everything together until the mixture is smooth. Combine cream cheese, egg, sugar,. creamy. In a mixing bowl, beat. melted butter. Add pecans and pour mixture into the pie crust. The flaky cream cheese crust with maple and pecan filling is a perfect combination for the holidays and totally addictive.

So that is going to wrap it up with this exceptional food pecan pie with cream cheese filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!