Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie (with cream cheese custard). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This apple pie is made with a rich and delicious cream cheese pastry. The pastry is easy to mix and roll, and is a nice change from a standard pie Fill the pastry-lined pie pan with the apple mixture. Take the second disk out of the refrigerator and roll out on a floured.

Apple Pie (with Cream Cheese Custard) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple Pie (with Cream Cheese Custard) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie (with Cream Cheese Custard):

1. Make ready 2 Apples
2. Prepare 50 to 60% of the weight of the apples Sugar (light brown sugar)
3. Prepare 1 Lemon juice (yuzu juice is better!)
4. Prepare 1 Cinnamon powder
5. Get 1 sheet Pastry dough (storebought)
6. Take 1 Flour (for dusting)
7. Take For the cream cheese custard:
8. Get 50 grams Cream cheese
9. Prepare 1 Egg yolk
10. Get 3 tbsp Sugar
11. Make ready 50 ml Heavy cream
12. Take 3 tbsp Flour
13. Take 1 few drops Vanilla extract
14. Take 1 Lemon juice (yuzu juice is better!)

Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with. An apple and walnut custard tart.

Instructions to make Apple Pie (with Cream Cheese Custard):

1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
8. Bake for about 30 minutes in a 180°C oven, and you're done!

Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like. If someone has not tried quiche and apple - I advise you to prepare it for this recipe. Cake turns out just great, flavorful and tender.

So that is going to wrap this up with this special food apple pie (with cream cheese custard) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!