Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, finger millet/ragi cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Finger Millet/Ragi cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Finger Millet/Ragi cookies is something which I have loved my whole life.

For ages, ragi has been a popular choice among Indian mothers when it comes to their baby's first foods. Ragi or finger millet is a grain that has the health benefits of several other common grains put together. Sharing a healthy alternative to regular biscuits, homemade eggless ragi biscuit cookies with ragi flour (finger millet) #skinnyrecipes #ragi recipes.

To begin with this recipe, we must first prepare a few components. You can cook finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Finger Millet/Ragi cookies:

1. Make ready 250 gm fine finger millet/ragi flour
2. Make ready 150 gm whole wheat flour (sieved)
3. Take 200 gm coconut sugar/palm sugar
4. Make ready 200 ml vegetable/Low fat oil
5. Get 100 ml almond milk
6. Take 2 Tb Chia seeds presoaked
7. Get 1 Tb vanilla Essence
8. Take 1 Tb baking powder

You can have it as evening snacks, in between meals, at tea time or any time of the day without any guilt feelings. You can give these healthy ragi biscuits to kids after. Homemade Ragi Cookies are healthy and tasty. Instead of using maida this millet cookies so nutritious and also crunchy and yummy.

Instructions to make Finger Millet/Ragi cookies:

1. Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
2. Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
3. Take off heat and let cool
4. In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
5. Add the vegetable oil, vanilla.
6. Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
7. Cover the dough with cling film and refrigerate for 15 minutes
8. Preheat the oven to 180 degree celcius
9. Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
10. Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
11. Store airtight
12. Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies

Crispy and yummy cookies with the richness of Ragi (Finger Millet) along with cardamom. Perfect cookies to serve with hot coffee/tea. More Ragi Recipes Ragi ladoo Eggless ragi cake Ragi coconut cookies. Eggless ragi biscuits make a great snack for toddlers & kids. These are made with finger millet flour, sugar and ghee.

So that’s going to wrap this up with this special food finger millet/ragi cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!