Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salted caramel brownie trifle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salted Caramel Brownie Trifle is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salted Caramel Brownie Trifle is something which I’ve loved my entire life.

Assembling the Trifle: In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream.. Does this chocolate caramel trifle with whipped cream need to be shared?!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Brownie Trifle:

1. Make ready #FMC For brownie
2. Get 200 gm chocolate, melt half, chop half
3. Get 3 eggs
4. Make ready 1.5 cup all purpose flour
5. Get 0.5 cup cocoa powder
6. Prepare 2 cup oil
7. Make ready 1 tsp salt
8. Take 1 cup brown sugar
9. Take 2 tsp vanilla essence
10. Make ready 1/4 cup water
11. Take For caramel sauce
12. Get 0.5 tsp salt
13. Prepare 2 cup sugar
14. Prepare 2 tbsp butter
15. Take 100 ml cream
16. Take For layering
17. Get 200 ml + 200 ml whipping cream
18. Get Oreo biscuits Vanilla
19. Take Chocolate sauce

It was a potluck, and someone brought a brownie trifle with fudge sauce and whipped cream that was to-die-for. I knew I had to make it one day, but I thought I would change the fudge sauce to a salted caramel sauce. Salted Caramel Brownies ♡ easy recipe for thick, dense, fudgy brownies stuffed with homemade salted caramel. Go ahead and drop them the link.

Instructions to make Salted Caramel Brownie Trifle:

1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. Does this chocolate caramel trifle with whipped cream need to be shared?! Find this Pin and more on Chocolate Desserts to Satisfy Your Cravings by Tastemade. Caramel Brownies, layered with whipped cream, salted caramel sauce, and toasted pecans. Perfect for anyone who loves caramel!

So that is going to wrap it up with this special food salted caramel brownie trifle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!