Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pear & pomegranate kulfi (navratri vrat special). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pear & pomegranate kulfi (Navratri vrat special) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pear & pomegranate kulfi (Navratri vrat special) is something that I have loved my entire life. They are fine and they look fantastic.

The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia.

To begin with this particular recipe, we have to prepare a few components. You can have pear & pomegranate kulfi (navratri vrat special) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear & pomegranate kulfi (Navratri vrat special):

1. Make ready 1 litre Milk
2. Make ready 100 gm Paneer (Chenna)
3. Make ready 2 tsp Coconut powder
4. Take 5-6 tsp Sugar (or according to your taste)
5. Prepare 1 Pear (babbugosha) finely chopped
6. Make ready 1/4 cup Pomegranate seeds

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken. There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture.

Instructions to make Pear & pomegranate kulfi (Navratri vrat special):

1. Boil milk in a pan. Once milk start boiling add crushed paneer. Stir continuously. Boil till thick consistency. Milk reduces 1/4 th Add sugar. Cook it again until sugar dissolve. Now milk reduces 1/3 rd. Switch off gas. Let it cool down.
2. Keep in fridger for 2 hours. Remove it from fridge after 2 hours. Blend it with blender for 2-3 times. Now add coconut powder & chopped fruits. Mix well.
3. Add some pomegranate & pear pieces in kulfi mould first then pour kulfi batter. Keep it in fridger for 4-5 hours.
4. Demould before serving.

With overlapping seasons of availability, USA Pears are in season nearly year-round! The portal allows you to access information for patients who are members of: The term "pear" actually describes several trees and bushes in the genus Pyrus, of the larger family Rosaceae. There is a wide variety of pear trees but only a few of them bear edible fruits that can be consumed by humans; many pear varieties are only used as decorative trees and shrubs. Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg.

So that’s going to wrap this up for this exceptional food pear & pomegranate kulfi (navratri vrat special) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!