Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, individual rhubarb and strawberry crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Individual rhubarb and strawberry crumble is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Individual rhubarb and strawberry crumble is something that I have loved my whole life.

But if you aren't such a fan, you can definitely temper the tartness by mixing the rhubarb with other fruit. You all know by now how much I love a rustic, family-style dessert. Enjoy the crumble, I know many of you are seeing rhubarb and strawberries in your markets.

To get started with this recipe, we must first prepare a few components. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Individual rhubarb and strawberry crumble:

1. Prepare 2 sticks rhubarb
2. Get 50 g sugar
3. Prepare 2 tbsp strawberry jam
4. Prepare 75 g butter or margarine
5. Make ready 175 g plain flour

These Strawberry Rhubarb Crumble Bars are a snap to make. The crust doubles as the crumble topping. Just make sure to dice the strawberry and rhubarb I've made this 'recipe' with blueberries and tart cherries (mixed and individually) and never thought to make a strawberry rhubarb version. Make this classic rhubarb crumble for an easy, family-friendly dessert.

Instructions to make Individual rhubarb and strawberry crumble:

1. Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
2. Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
3. Stir in sugar and spoon over ramekins, dividing the mixture between them.
4. Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.

Use seasonal rhubarb and a handful of ingredients to make a stunning pud. This Healthy Strawberry Rhubarb Crumble tastes just as sweet and comforting as the original one I sampled in Alaska, and it's surprisingly simple to make. Then I simply reheat individual portions if I want to eat them warm—like with a little ice cream! But I'm getting ahead of myself… Rhubarb Crumble with Strawberries. I think a fruit crumble would have to be my favourite dessert of all time.

So that’s going to wrap this up with this exceptional food individual rhubarb and strawberry crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!