Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry rubard crumble pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Rubard Crumble pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry Rubard Crumble pie is something that I have loved my entire life.

This Strawberry Rhubarb Crumble Pie is a quintessential summer dessert recipe that is filled with flavors of the season. You know it's almost summer How do you make Strawberry Rhubarb Pie? If you've never baked with rhubarb, this pie is a great way to try it.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry rubard crumble pie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rubard Crumble pie:

1. Prepare 2 room temp eggs
2. Take 2 dl flour
3. Get 2 dl sugar
4. Prepare 100 grams melted butrer
5. Get Crumble
6. Take 1 1/2 dl oats
7. Get 3 tbsp sugar
8. Get Filling
9. Prepare 3-4 stalks rhubard cut into 1/2 length
10. Make ready 1 cup sugar
11. Take 2 tbsp cornstarch
12. Get Grated 1/2 tsp of frozen lemons & ginger for Xtra kick
13. Take For additional flavor tho optional

This delectable dessert is perfectly tart and sweet with a buttery, golden crumble topping that is irresistible! I'm currently working on the pie chapter for my new cookbook… the new book that doesn't yet have a name, but does have an awesome (and ever evolving) BRUNCH CHAPTER, and should be in your hot little hands in Fall. This Easy Crumble Top Rhubarb Strawberry Pie Recipe makes a delicious pie using fresh or frozen rhubarb and strawberries and a single crust pastry Pour the above mixture over the rhubarb and strawberries in the pie shell. Be the first to rate & review!

Instructions to make Strawberry Rubard Crumble pie:

1. Pie Crust - - Whip egg and sugar together until pluffy then add flour. Lastly add the melted butter. Put the mixture in a Pre buttered pie form. 22 cm dish
2. Crumble - - Mix flour, oats and sugar in the melted butter then set aside.
3. Filling. Mix filling ingredients together then set aside.
4. Place the filling evenly on top of the pie crust then top with the oat Crumble.
5. Baked on 175 degrees celcius Pre heated oven for 30 to 40 mins until the Crumble turns golden brown.
6. Suggest to serve it cold with whipped cream otherwise can have them as it is.

There's nothing like the flaky, buttery crust of a pie packed with gorgeous, sweet fruit. However, no one can resist the brown sugar sweetened crunchiness of crumbs browned over a deep dish of delicious filling. Learn how to make Strawberry-Rhubarb Crumble Pie. Spoon filling into pie shell and sprinkle evenly with topping. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place.

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