Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Crumble is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Strawberry Rhubarb Crumble is something that I have loved my entire life. They’re fine and they look wonderful.

These Strawberry Rhubarb Crumble Bars are a snap to make. The crust doubles as the crumble topping. Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry rhubarb crumble using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Crumble:

1. Make ready 500 g rhubarb
2. Get 500 g strawberries
3. Make ready 40 g brown sugar
4. Take for the crumble
5. Get 60 g ground almonds
6. Take 60 g butter
7. Take 60 g brown sugar
8. Get 60 g sugar
9. Make ready 80 g flour
10. Take 1 pinch cinnamon
11. Get 1 dash salt

This strawberry rhubarb crumble is gluten free (and dairy free if you like) and uses less refined sugar. Strawberry Rhubarb Crumble - Enjoy this seasonal combination of fruits fresh or frozen. This recipe for Strawberry-Rhubarb Crumbles puts fresh, tart rhubarb and sweet berries to Strawberry-Rhubarb Crumbles. This spring crumble recipe is crowned with an irresistible nutty.

Steps to make Strawberry Rhubarb Crumble:

1. Preheat the oven to 200°C/390 F.
2. Wash strawberries and rhubarb, peel of the skin of the rhubarb. Cut strawberries and rhubarb into pieces and mix with 40 g brown sugar in a baking dish.
3. For the crumble knead together all ingredients quickly and scatter about the fruit.
4. Bake for 30-40 minutes until the crumbles are golden brown.
5. If you like serve with vanilla ice creme. Enjoy!

This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. You know it's almost summer when the rhubarb is ready to harvest. An easy recipe for Rhubarb Crumble with step-by-step photos. This Healthy Strawberry Rhubarb Crumble tastes just as sweet and comforting as the original one I sampled in Alaska, and it's surprisingly simple to make.

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