Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something that I have loved my whole life.

You can fill it with lemon curd for that extra burst of lemon. The key to the frosting is the use of both ricotta and cream cheese (or mascarpone, which is an Italian cream cheese) to offset the overly sweet powdered sugar. When you bite into this lemon cupcake, you taste lemon instead of being bombarded with sugar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. Prepare 1 FOR CUPCAKES
2. Prepare 2 cup flour
3. Get 2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Prepare 1/2 tsp salt
6. Make ready 2/3 cup whole milk ricotta cheese
7. Take 1/2 cup vegetable oil
8. Prepare 1 tbsp finely grated lemon zest
9. Get 2 tsp vanilla extract
10. Get 2 large eggs
11. Take 1 large egg yolk
12. Prepare 3/4 cup sour cream
13. Get 1 FOR FROSTING
14. Take 8 oz cream cheese
15. Take 6 tbsp butter, softened
16. Prepare 1/3 cup honey
17. Make ready 2 tsp finely grated lemon peel
18. Take 2 tsp vanilla extract
19. Prepare 1 dash salt
20. Take 4 sliced strawberrys and sprinkles for garnish

Add half of the flour mixture to the butter mixture, beating until just combined. Add in the milk mixture, then add the remaining flour mixture, mixing until just combined. For the Lemon Ricotta Frosting: In a stand mixer or large bowl using an electric handheld mixer, beat the butter and confectioners sugar together until smooth. Add eggs, one at a time, and mix until just combined.

Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. MAKE FROSTING
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
3. MAKE CUPCAKES
4. Line 12 muffin tins with paper liners.Preheat oven to 350
5. Combine flour,baking powder, baking sod and salt,mix well
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.

In a separate bowl whisk together flour, baking powder and salt. In a smaller bow l combine milk, honey, vanilla, lemon juice and lemon zest. Add half of the flour mixture to the butter mixture, beating until just combined. Lemon Cupcakes with Honey Almond Cream Cheese Frosting. Honey Lemon Cupcakes & Honey Cream Cheese Frosting.

So that’s going to wrap this up for this exceptional food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!