Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar kulfi with falooda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli).

Kesar kulfi with falooda is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kesar kulfi with falooda is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kesar kulfi with falooda using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kesar kulfi with falooda:

1. Take 1 ltr Milk.
2. Take 250 g Grated khoya.
3. Make ready Sugar syrup.. As required
4. Make ready 4 tsp Soaked saffron.
5. Make ready Chop mixed nuts.. Half cup
6. Make ready Falooda.. As required
7. Make ready 2 tbsp Fresh pomegranate seeds.

Falooda comes in various flavors these days. You can also top this dessert with syrups like rose, khus, etc. Set it in fun molds to make it exciting for kids. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Instructions to make Kesar kulfi with falooda:

1. Milk ko boil kar Rabri ready ke le add some sugar, saffron and nuts cool them.
2. After cool add grated khoya and mix well pour rabri in kulfi moulds set in freezer.
3. After freeze plate main kulfi cut ke rakhe falooda Dale sugar syrup Dale garnish pomegranate and serve chilled.

The rose flavors, rabri, the kesar, and cardamom in the kulfi and the soaked basil seeds altogether make it a totally amazing treat. Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence. Kesar Pista Kulfi with Falooda (Saffron, Pistachio Ice Cream Served with Rose Infused Vermicilli) Kulfi, or unchurned Indian ice cream (without eggs), is a summer must have that you can whip up at home without an ice cream maker. Kesar Kulfi Falooda recipe, Indian Chaat Recipes. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter.

So that’s going to wrap it up for this special food kesar kulfi with falooda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!