Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pecan pie bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding. The center will still be a little jiggly.

Pecan Pie Bread Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pecan Pie Bread Pudding is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Get 1 loaf bread of your choice. I like Challah or Brioche
2. Get 4 eggs, beaten
3. Get 3 1/2 cups milk or cream
4. Take 1 cup sugar
5. Get 1/8 tsp. Salt
6. Prepare 2 tsp. Cinnamon
7. Take 1 stick softened butter
8. Prepare 1 tbsp. Vanilla extract
9. Make ready 1 1/2 cup packed brown sugar
10. Make ready 1 cup chopped pecans

The cook together creating a 'crunch' and a caramel sauce. Pecan Pie Bread Pudding is crispy and crunchy on the outside. Pour remaining bread mixture over top and top with the rest of the pecan topping. In a large bowl, whisk together eggs, corn syrup, light brown sugar, granulated sugar, vanilla extract, cinnamon, and salt.

Instructions to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Pour mixture evenly over the bread pieces. Use a rubber spatula to mix around the bread cubes in the dish until evenly coated in the syrup mixture. Make the pecan pie bread pudding In a large bowl, whisk together the milk, heavy cream, sugar, eggs, and corn syrup until fully combined. Cut the bread into cubes and add them to the milk mixture. Gently fold the bread into the milk mixture until fully coated.

So that’s going to wrap this up with this exceptional food pecan pie bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!