Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, citrus ice cream cake with berries and yogurt. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Citrus Ice Cream Cake with Berries and Yogurt. I wanted to make some ice cream with berries that I harvested. I don't want to eat uncooked eggs since I'm afraid of salmonella poisoning, so I came up with a recipe for an egg-free frozen cake.

Citrus Ice Cream Cake with Berries and Yogurt is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Citrus Ice Cream Cake with Berries and Yogurt is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Prepare 130 grams in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
2. Take 200 grams after straining Strained yogurt (strain the yogurt overnight)
3. Make ready 200 ml Heavy cream (whipped with 1 tablespoon of sugar)
4. Get 60 ml Milk (low fat)
5. Prepare 60 grams Sugar
6. Take 3 tbsp Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
7. Make ready 1 few drops Vanilla essence
8. Take 1 1/2 tbsp Lemon juice
9. Get 60 grams Chopped orange or lemon peel
10. Get 1 for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake

Fresh or frozen fruit both work. Fresh or frozen fruit both work. Mixed Summer Berry and Yogurt Parfaits with Toasted Coconut Skip the ice cream. Blackberries, raspberries, blueberries, and coconut make this yogurt parfait the perfect (and healthy!) summer treat.

Steps to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
2. Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
3. Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
4. While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
5. Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
6. Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
7. Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
8. Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
9. Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.

Making the yogurt whipped cream for these Berry Lemon Whipped Yogurt Parfaits is so easy. All you need to do is combine the Greek yogurt, whipping cream, lemon zest, lemon juice, sugar and vanilla in the bowl of a stand mixer with the whisk attachment in place. If you don't have a stand mixer a handheld one works too. The Best Fruit Yogurt Cake Recipes on Yummly Yogurt Cake As receitas lá de casa. eggs, oil, sugar, yogurts, flour.

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