Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant. A traditional Taiwanese dessert, Grass Jelly (仙草) is refreshing and cooling.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Make ready 1 can grass jelly, diced and cubed (from fridge)
2. Take 1 can lychees, sliced in half (from fridge)
3. Make ready To cook sago:
4. Get 50 g sago
5. Get 2-3 cups water
6. Get To cook tapioca pearls:
7. Make ready 80 g tapioca pearls
8. Get 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Make ready 2 cups water
10. Make ready To cook the rice balls:
11. Make ready 10-15 glutinous rice balls, optional
12. Make ready 2-3 cups water
13. Get Winter melon syrup:
14. Prepare 1 can winter melon drink (from fridge)
15. Prepare Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Light and refreshing, Almond Jelly, a classic dessert of almond-flavored jelly that can be eaten as is or paired with lychee or You have to try this Thailand Lemon Grass Tea Recipe, it's delicious and refreshing. Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage.

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Cold & refreshing dessert with sweet mangoes! Tapioca Salad - Soaked Sago pearls or tapioca is sauteed with bite size potatoes, peanuts and mild spices. Guinataang Halo Halo - Bananas, Glutinous Rice Balls, Sweet Potatoes, Taro, Tapioca Pearls and.

So that’s going to wrap this up with this exceptional food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!