Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sago dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango sago dessert is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango sago dessert is something which I have loved my whole life. They are fine and they look wonderful.

An Easy & Healthy Summer Dessert. Mango sago is a delicious tropical-tasting dessert, and it's also quite healthy! If you wanted to make this vegan, you can simply replace the condensed milk with simple syrup or agave.

To get started with this recipe, we have to prepare a few components. You can have mango sago dessert using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango sago dessert:

1. Take 2 big mango
2. Get 1 cup sago Dana
3. Take 250 gram milk
4. Prepare 1/2 cup shuger
5. Make ready 1/2 tsp elaichi powder
6. Get Nuts required
7. Make ready 1/2 pack creem
8. Take 1 pinch zarda Ka rang

Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. This mango sago dessert is another one that will definitely be a crowd pleaser. This dessert is simple and easy to make. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert.

Instructions to make Mango sago dessert:

1. Mango ko cut kerlen 1cup sago Dana ek bowl me bhigo dein 10 minutes nuts me Jo ap ko pasand ho wo use karein me ny akhrot liye hy
2. Milk ko ek pen me gram karein sat hi shuger ko deselov karein ab is me sago Dana add karein or low flame per cook karein itna ke thihk ho Jaye
3. Eilachi powder dalen mix karein gajrda ho Jaye to flame off krden Room temperature per thanda Kar
4. Ab bleander me mango creem milk shuger or 1 pinch zarde Ka rang Dal Kar bleand Kar Lein
5. Mango Puri ready hy sago Dana BHI room temperature per thanda ho gya or mango cubes choty choty cut krlen garnish krny ke liye
6. Ab ap glass Lein ya cup ya phir small bowl his me Chen serve karein phly hum sago Dana add karein Gy phir is me mango puri
7. Phir sago Dana or bhir me ny yahn Nora's use kiya hy ap jelly BHI use Kar sakty hen
8. Is trha lyear lgaen or thanda krny firdge me Rakh dein 1houre ke baad serve karein mango sago dessert 😋

Mango sago is a popular dessert in Hong Kong and Taiwan. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. A dessert that anyone that appreciates Filipino dishes would love, Mango Sago just might be your favorite everyday dessert snack. Food Advertisements by Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries. Today I'd like to share another mango dessert which also originated from Hong Kong: Mango sago with grapefruit (杨枝甘露).

So that is going to wrap this up with this special food mango sago dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!