Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yogurt panna cotta with strawberry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hull the strawberries, and then cut them lengthwise into strips about one-eighth inch thick. Transfer them into a mixing bowl, and coat them lightly with two tablespoons honey. Spread them in a single layer on a baking dish, and roast for.

Yogurt panna cotta with strawberry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yogurt panna cotta with strawberry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have yogurt panna cotta with strawberry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt panna cotta with strawberry:

1. Prepare 2 gelatin leaves
2. Take 200 ml double cream
3. Take 2 tbsp clear honey
4. Prepare 200 ml yogurt
5. Make ready 1 tsp vanilla-bean
6. Get 1 pomegranate
7. Get as needed Or small handful of Persian candyfloss (optional)
8. Get For the syrup
9. Get 2 tbsp clear honey
10. Prepare 1/2 tsp rose water
11. Get 250 gm Strawberry

If not sweet enough, add a little more of the sugar. To make traditional panna cotta, which originated in the northern region of Piemonte, use heavy cream instead of the yogurt. Greek Yogurt Panna Cotta By Janet Fletcher I like to serve this panna cotta parfait-style, in clear glasses, with the ruby-red fruit… However, you can also prepare the panna cotta in conventional ramekins without the sauce, unmold them at serving time, and then spoon the sauce around them. This is a thick cream delicious desert very easy to make and great for two or for party dessert.

Steps to make Yogurt panna cotta with strawberry:

1. Boil a kettle, about a quarter full.Place the gelatin in a small bowl and pour over enough cold water to cover it. Leave to soak for five minutes, until soft.
2. Meanwhile, pour the cream into a large jug and whisk in the honey until dissolved. Whisk in the yogurt until smooth. Add the vanilla, stir to blend and set aside.
3. Halve the pomegranate and scoop out the seeds and juice into a small bowl. Drain the juice into a separate small bowl and set both aside (there should be at least a tablespoon of juice).Once soft, drain the gelatin and squeeze any excess water from it. Return it to the bowl and pour over a tablespoon of just-boiled water, stirring until it dissolves. Leave to cool to room temperature.
4. Meanwhile, make the syrup. Mix the honey, the rose water and a tablespoon of pomegranate juice well in a small bowl, and set aside. Any remaining juice is the cook’s treat.Once the gelatin solution has cooled, stir it into the panna-cotta mixture until well combined.
5. Divide the mixture between four 125ml serving glasses or moulds.and leyer it one by one. Serve it cool.😋😊

This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. Panna cotta is Italian for "cooked cream," which has a luxurious texture that's really simple to prepare. Sliced strawberries and crunchy granola make sweet toppings for silky-smooth panna cotta. All Reviews for Yogurt Panna Cotta with Strawberries and Granola. Sweeten the strawberries with the remaining sugar, or to taste, and stir in the liqueur.

So that is going to wrap this up with this special food yogurt panna cotta with strawberry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!