Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, javvarisi paayasam/ sabudana kheer (sago dessert). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is something which I have loved my entire life. They’re fine and they look wonderful.

Javvarisi payasam is the South Indian version of Sabudana kheer. this sweet creamy delicious dessert is also called as saggubiyyam payasam or sago payasam. I make javvarisi payasam similar to the way I prepare Poha payasam with a few differences. Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds.

To begin with this recipe, we have to first prepare a few components. You can cook javvarisi paayasam/ sabudana kheer (sago dessert) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):

1. Take 1/2 Cup Sago Javvarisi /
2. Get 1/2 Cup Jaggery Sugar (filtered syrup) /
3. Prepare 1/2 Cup Milk
4. Get 3 Cups Water
5. Make ready 1 Pinch Salt
6. Take 2 Cardamom
7. Make ready 5 Cashewnuts
8. Make ready 1 Teaspoon Ghee

Sabudana kheer cooked in milk and condensed milk gives a delicious flavor to the tapioca. Its great make ahead desserts for party. For festivals and some happy occasion we usually make some sweets to celebrate. Among all the sweets Payasam variety is common in our house.

Steps to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):

1. Soak sago for 2 – 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well.
2. Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes.
3. Fry cashews in ghee and add in payasam. You can also serve hot.

Javvarisi payasam is a sweet dish made with sago or tapioca pearls, sweetener, milk, cardamoms, cashews and raisins. Javvarisi is the tamil name to tapioca pearls & is often used to make payasam or kheer. This is a simple recipe that can be made in no time during festivals or occasions. Traditionally payasams were made using jaggery as refined sugar does not give the real taste. Javvarisi Payasam or Sago Kheer aka Saggubiyyam Payasam is a simple sweet pudding prepared with milk, sugar and tapioca pearls.

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