Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, millets icecream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Millers Ice Cream is still a real old-fashioned treat, handmade by third generation dairy farmers (first generation ice cream maker).and it still really takes some licking! Millers Ice Cream is ready to create some new history in Fort Saskatchewan ! Come get some ice cream at our new location for the summer : The CN Station !

Millets icecream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Millets icecream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have millets icecream using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Millets icecream:

1. Make ready 100 gms Finger millet (ragi)
2. Prepare 100 gms Foxtail millet (thinai)
3. Prepare 200 ml Condensed milk
4. Make ready 100 gms Barnyard millet (kutharaivali)
5. Get 100 gms Kodo millet (varagu)
6. Make ready Little millet (saamai)
7. Prepare 200 ml Fresh cream
8. Make ready 1 cup Jaggery
9. Get 100 gms Kodo millet (varagu)
10. Make ready 100 gms Little millet (saamai)
11. Make ready 1 cup Jaggery

In Nashville, Indiana and need a creamy cold refreshing treat!?! Cheesecake ice cream with a chocolate swirl, a caramel swirl, pecans and cheesecake chunks. Chocolate ice cream with pieces of Reese's Peanut Butter Cups and a creamy peanut butter swirl. Ice Cream On A Stick, an ice cream bar Manufactured by Miller Dairy, Cambridge, Indiana.

Steps to make Millets icecream:

1. Take all the millets together. - - Dry roast them in a dry pan. - - Wash once. Then cook then in boiling water until they are soft. - To this add Jaggery,Once the Jaggery. Melts completely chilli it. - Then cool and make a smooth paste of this in food processor.
2. To the cooled smooth paste add fresh cream and condensed milk. - - Mix them well and transfer to a ice cream tray or any air tight container. - Freeze it overnight.The next day scoop them and serve. - The most amazing flavor is waiting yet to be tasted.

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