Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw carrot cake bites. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts.

Raw carrot cake bites is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Raw carrot cake bites is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw carrot cake bites:

1. Get 35 g porridge oats
2. Take 35 g Medjool dates, stones removed, lightly chopped (2)
3. Prepare 35 g raisins
4. Prepare 30 g desiccated coconut
5. Prepare 50 g carrot, grated
6. Get Pinch salt
7. Get 1/4 tsp cinnamon
8. Take 1/8 tsp ground ginger
9. Make ready 10 rasps of nutmeg
10. Get 1 tsp maple syrup
11. Prepare (Extra few tablespoons of coconut for rolling the balls in if desired)

When I searched online for recipes. a ton of high fat recipes popped up. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties.

Instructions to make Raw carrot cake bites:

1. Place all the ingredients in a food processor.
2. Blitz together until the mixture starts to form a large ball.
3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
5. Chill them in the fridge until you are ready to eat!

Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free. You have just found that recipe. Made with simple all-natural ingredients, these energy bites are sugar-free and they taste just like carrot cake. Prep these in a big batch and you'll be set for snacking for the week.

So that is going to wrap this up for this exceptional food raw carrot cake bites recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!