Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, raw mango cup cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Raw Mango Cup Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Raw Mango Cup Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

The mango and turmeric filling is a mix of mango, fresh turmeric, fresh ginger, lime and creamed coconut and it's absolutely divine. I've used some dried marigolds for the decoration, you could also use some fresh mango, flaked coconut or edible flowers of your choice. The crust of these cupcakes is a mix of almonds, sunflower seeds, and Medjool dates.

To get started with this recipe, we must prepare a few ingredients. You can cook raw mango cup cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Cup Cake:

1. Make ready 1 cup refined flour
2. Make ready 1/2 cup sugar
3. Prepare 1.1/2 tbsp great raw mango
4. Get 1/2 cup oil
5. Get 1/2 cup water
6. Take 3/4 tsp baking powder
7. Prepare 1/4 tsp baking soda
8. Prepare 1/4 tsp salt

Mango extract will enhance the mango flavor or try a nut extract such as almond. You may want to adjust the amount of sugar in the filling depending on the sweetness of your mango. Use an ice cream scoop to evenly distribute the batter in your cupcake liners. Mango Cupcakes Recipe with Fresh Mangoes.

Instructions to make Raw Mango Cup Cake:

1. Sieve refined flour, sugar, baking soda and powder and salt
2. Add oil &raw mango tutti fruity
3. Add water mix well greas cup &pour batter
4. Bake 160*for 10-15mnts..

We're that family buying giant bags of frozen mango in the middle of winter (and paying premium prices) because she wants to add mango to everything. After seeing a package of mango cake mix, she begged to make some of our own, so we came up with this fresh mango cupcake. Blend until a smooth ice cream forms. This raw cake is summer in a mouthful - fresh mango and passionfruit with a hint of papaya, coconut and lime. Top with a drizzle of pure fruit purée and freshly cut strawberries with mint.

So that’s going to wrap it up with this special food raw mango cup cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!