Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multigrain cookie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Multigrain Cookie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Multigrain Cookie is something that I’ve loved my entire life.

Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be.

To begin with this recipe, we have to prepare a few components. You can cook multigrain cookie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multigrain Cookie:

1. Prepare 1 cup pearl millet flour bajra flour or barjra atta
2. Take 1/2 cup finger millet flour ragi or nachani flour
3. Take 1/2 cup whole wheat flour
4. Take 1/2 cup semolina sooji
5. Take 1/4 cup chickpea flour gram flour or besan
6. Prepare 15 black dates soft khajoor crushed
7. Take 1/2 cup ground almonds
8. Take 1/4 cup ground pistachios
9. Take 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Make ready 3 tbsp milk or more if needed to knead the dough
11. Get 1 tsp salt
12. Make ready 2 tbsp honey
13. Make ready 1/4 cup cocoa powder
14. Take 3/4 cup icing sugar

See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies. The Best Healthy Multigrain Cookies Recipes on Yummly Cowboy Cookies, Triple Ginger Cookies, Lemon Sugar Cookies.

Instructions to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

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So that’s going to wrap it up for this exceptional food multigrain cookie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!