Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango oats wholewheat cake (sweet and tangy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake I used alphonso mangoes. You can use any ripe sweet juicy mangoes. Just avoid mangoes with a fibrous pulp.

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have raw mango oats wholewheat cake (sweet and tangy) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. Make ready 2 cups Whole wheat flour
2. Make ready 1/2 cup Oats
3. Get 1 cup Powdered sugar
4. Prepare 2/3 cup Boiled Raw mango puree
5. Take 1 teaspoon Baking powder
6. Prepare 1/3 teaspoon Baking soda
7. Make ready 1 pinch Salt
8. Get 1 cup Warm Milk
9. Get 2 drops Liquid Green food colour
10. Take 2 tablespoon Butter
11. Get For garnishing:
12. Take 2 tablespoon Edible Rose petals
13. Prepare Sprinklers according to need

How to make tangy and sweet Chutney at home ~ Swaad Hello Dosto, Welcome to my. Healthy honey whole wheat cake which not only taste delcious but is highly nutritious This delicious and yummy Raw mango Preserve or Relish is called Keri No Murabbo in · This spicy mango salsa is a sweet and succulent side dish to add flair to any Mexican. Ingredients. (Note: use the same-size cup for all quantities given in cups!) ½ cup white sugar (You can replace this with raw cane sugar or jaggery powder, but you will need to add a little extra since they tend to be less sweet than white. Raw Mango Recipes: Raw mango is the star fruit of spring.

Steps to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. First take all dry ingredients and sieve twice.
2. Now mix all wet ingredients separately till fluffy.
3. Now add sieved dry mixture in wet batter in 3 batches.
4. Cut and fold batter very well but gently. Add food colour and mix nicely.
5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.

Its tangy flavour compliments the weather beautifully. These sweet and creamy mango overnight oats are deliciously indulgent, but also full of wholesome fuel to start your day off right. The blend of comforting, fragrant Indian-inspired spices in this dish pair perfectly with another favorite in Indian cuisine: mango! The oats added nice texture to the cake and the cocoa powder added a nice chocolaty taste. I made this cake plain and simple with just I used quaker oats plus.it is more healthy because of the addition of wheat, ragi, barley.

So that is going to wrap it up with this special food raw mango oats wholewheat cake (sweet and tangy) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!