Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, plantain dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thank you for clicking on my video. I really appreciates all your supports. Today I''m making a dessert with plantain , coconut and.

Plantain Dessert is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Plantain Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook plantain dessert using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Dessert:

1. Make ready 3 tbsp sago, rinse and soak for 10 mins
2. Make ready 80 grams sugar
3. Get 3 pandan leaves washed and knotted
4. Prepare 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
5. Prepare 150 ml coconut milk
6. Make ready 200 ml water
7. Make ready Half tsp salt

Eying plantains in the produce section, they look like banana's big brother, but there Their nutrient profiles are different, too. Fill a heavy Divide the papaya mixture among the individual desserts and finish with a few plantain chips and. Place the plantains, skin side up, on a baking sheet. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle.

Instructions to make Plantain Dessert:

1. Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
2. Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
3. Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..

The Plantain's Disgruntled Voter Guide or: How I Learned To Bite My Tongue And Vote For Donna Shalala. These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips. These sweet and savory plantain recipes showcase the fruit's versatility in the kitchen. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains.

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