Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cream cheese pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cream Cheese Pound Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Cream Cheese Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around Eventually, I got up the courage (and the desire) to give it a try. I reworked an old family recipe for lemon cream cheese pound cake and… wow. BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING

To begin with this particular recipe, we have to prepare a few components. You can cook lemon cream cheese pound cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Pound Cake:

1. Get 270 Grams Flour
2. Get 50 Grams Corn flour
3. Get 450 Grams Sugar
4. Make ready 6 Eggs
5. Prepare 1/4 Teaspoon Baking Soda
6. Prepare 1/4 Teaspoon Salt
7. Prepare 255 Grams Butter
8. Get 225 Grams Cream Cheese
9. Get 1 Teaspoon Vanilla Essence
10. Get 3 Tablespoons Lemon juice
11. Get 2 Teaspoons Lemon Rind
12. Prepare 100 Grams Sugar
13. Make ready 60 Millilitres Lemon Juice

This light and tender cream cheese pound cake full of zesty lemon flavor is elegant enough for a dinner party, but easy enough for a busy weeknight! It's got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. Plus, pound cakes are one of the easiest cakes. I have this thing with cream cheese.

Steps to make Lemon Cream Cheese Pound Cake:

1. Preheat oven to 160 degrees. Butter and flour a 10 inch bundt pan. keep aside.
2. Mix together flour, corn flour, salt and baking soda. Keep aside.
3. Beat cream cheese and butter until smooth. Add 450 gms sugar and beat the mixture for atleast 5 mins until light and fluffy.
4. Add eggs one at a time and beat well after each addition.
5. Mix in vanilla essence and lemon juice, followed by lemon rind.
6. Fold in the flour mixture into the above mixture in three additions.
7. Bake in the preheated oven for 1-1.5 hours.
8. Cool the cake in the pan for 10 mins and then flip it out of the pan.
9. Prepare the lemon syrup. For this, whisk together 100 gms of sugar and 60 ml lemon juice until sugar is dissolved.
10. Generously brush the lemon syrup over the cooled cake.
11. Sprinkle with granulated sugar and serve with strawberries.

I like it with lots of different things. Grease and flour bundt cake pan. Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in lemon juice, vanilla, extracts and salt.. Cream Cheese Pound Cake with Lemon Glaze- This rich, buttery pound cake flavored with lemon is both sweet and tart and topped with a thick, lemony I didn't necessarily appreciate pound cakes much as a child.

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