Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry upside down cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

On medium high heat, stir the sugar as the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer. Sweetened whipped cream is the perfect accompaniment to this slightly spicy dessert.

Cranberry Upside Down Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cranberry Upside Down Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cranberry upside down cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry Upside Down Cake:

1. Take 3/4 cup firmly packed brown sugar
2. Make ready 1/4 cup unsalted butter
3. Get 12 oz fresh or frozen cranberries
4. Take 1 3/4 cup all-purpose flour
5. Prepare 2 tsp baking powder
6. Get 1/2 tsp salt
7. Prepare 1/2 tsp ground ginger
8. Make ready 1/4 tsp ground cinnamon
9. Get pinch ground cloves
10. Take 1/2 cup butter, room temperature
11. Get 1 1/2 cup granulated sugar
12. Take 3 large eggs
13. Take 1 tbsp orange zest
14. Make ready 1/2 cup sour cream (or Greek yogurt)
15. Get 1/4 cup milk

Place a cooling rack in a rimmed baking sheet. Beat with an electric mixer on medium-high speed until light and fluffy. Spoon batter into prepared pan, and spread it evenly over cranberries. Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur.

Instructions to make Cranberry Upside Down Cake:

1. Generously grease the bottom and sides of a 9-inch cake pan.
2. In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
3. Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
4. Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
5. In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
6. Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
7. Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
8. Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!

Sift together the flour, baking soda and salt; set aside. This Cranberry Upside Down Cake is my favorite way to eat cranberries! Alice Waters has a fantastic recipe for cranberry upside-down cake in The Art of Simple Food. The cake has a light and tender crumb structure, and the top is gorgeous — and delicious, with lots of tart cranberries playing nicely with caramelized buttery brown sugar. If you are looking for another upside-down cranberry cake, I highly recommend it.

So that is going to wrap it up for this special food cranberry upside down cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!