Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ruby 's easy pecan pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ruby 's Easy Pecan Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ruby 's Easy Pecan Pie is something that I’ve loved my entire life.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! An Easy Homemade Pecan Pie Recipe.

To get started with this recipe, we have to prepare a few components. You can have ruby 's easy pecan pie using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ruby 's Easy Pecan Pie:

1. Make ready 1 cup sugar
2. Make ready 1/2 cup Dark corn Syrup (karo)
3. Get 1 cup pecans
4. Take 1/4 cup butter
5. Prepare 3 eggs
6. Get 1 pie shell

I had all but given up until I came across this recipe. This is the one it's easy and exactly. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.

Instructions to make Ruby 's Easy Pecan Pie:

1. Preheat oven to 375°
2. Combine sugar, dark corn syrup, and melted butter in a bowl
3. Add beaten eggs and pecans (pieces or halves) to sugar mix
4. Mix thoroughly
5. Poor mix into pie shell
6. Bake at 375° for 45-50 min
7. Cool on rack

Pecan pie is quintessentially American because the pecan nut is in fact native to North America. This easy recipe follows the same classic formula, and is the perfect introduction to the famous dessert. Once you've tried making it the traditional way, you can try a whole bunch of other twists like adding. Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup.

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