Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden syrup cake (Baklava cake) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Golden syrup cake (Baklava cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Barry Lewis is back showing you how to make fantastic food. This week he shows you how to make this sticky golden syrup sponge cake, perfect for impressing. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties.

To get started with this recipe, we have to prepare a few components. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Make ready 3 cups (600 g) plain flour
2. Make ready 1 cup (200 g) sugar
3. Get 1 cup milk
4. Prepare 1 cup soft butter
5. Make ready 5 eggs
6. Prepare 1 tbsp baking powder
7. Get 1 tbsp cardamom
8. Get 1/4 tsp salt
9. Make ready 2 tsp saffron water
10. Get 1 tsp vanilla extract
11. Make ready For syrup
12. Take 1 cup (100 ml) water
13. Take 3 cups (600 g) sugar
14. Prepare 1/2 cup rose water or orange blossom
15. Make ready 1/2 fresh lemon
16. Prepare 2 tsp saffron water
17. Prepare For glazing
18. Take 1 egg
19. Prepare 2 tsp saffron water
20. Make ready 1 tbsp plain yogurt
21. Take 1 tsp vanilla extract

Acadian Syrup Cake with Roasted Pears and Caramel SauceMyRecipes. Golden syrup cake (loaf cake with syrup in and on the cake - also chocolate and oat versions). GS icing (I added a couple tablespoons of golden syrup to my brown butter mascarpone Swiss meringue icing and wow!!) The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your guests with it's authentic taste.

Instructions to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Greek Baklava recipe with Walnuts and Honey. Baklava (Greek walnut, pistachio and syrup cake). 'Unrolling' the Secrets of Working with Phyllo. easy golden syrup recipes - cakes, cookies, tarts, Lysle's, puddings, for baking, breakfast, cooking, bonfire night, pecan pie, sticky toffee pudding, treacle tart, and more! A tried and trusted old fashioned recipe for golden syrup chocolate cake. No sugar is used, just golden syrup, making this cake incomparably moist and delicious! Not to mention easy to make.

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