Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly.

Super Easy Pecan Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Super Easy Pecan Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Pecan Pie:

1. Prepare 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. Take Pecan Halves *enough to fill the pie base, about 250g
3. Get 50 g Butter *melted
4. Prepare 1/4 cup Brown Sugar
5. Make ready 1/3 cup Golden Syrup OR Maple Syrup
6. Make ready 1 teaspoon Vanilla Extract
7. Take 2 Large Eggs
8. Take 1 tablespoon Plain Flour
9. Take 1 tablespoon Rum OR Brandy *optional

I'm always a sucker for any way to celebrate a holiday with food. I don't have a bit of Irish in me, but I love a little bit (or a lot!) of green for St. Easy Pecan Pie Recipe with brown sugar instead of corn syrup makes a delicious gooey pecan pie filling. How to make pecan pie the easy way for Pecan Pie, Pumpkin Pie and Apple Crumb Pie have been staple Thanksgiving desserts for as long as I can remember.

Steps to make Super Easy Pecan Pie:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

I always have a hard time deciding. Pecan pie has been pigeonholed for too long! You can totally enjoy this Thanksgiving staple all year round. We've got cupcakes, pancakes, and fudge, too! My grandmother asked me to make a pecan pie for Thanksgiving.

So that’s going to wrap this up with this exceptional food super easy pecan pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!