Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi chocolate cranberry biscotti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Ragi Chocolate cranberry Biscotti that are studded with milk chocolate chips and dried red cranberries. This one is loaded with chocolate, dried cranberries and then MORE chocolate. It's the perfect thing to dip into your coffee every morning.

Ragi Chocolate Cranberry Biscotti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ragi Chocolate Cranberry Biscotti is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ragi chocolate cranberry biscotti using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ragi Chocolate Cranberry Biscotti:

1. Make ready 1/2 cup (113 grams) unsalted butter, room temperature
2. Make ready 3/4 cup (150 grams) granulated white sugar
3. Get 2 large eggs
4. Take 1 large egg yolk
5. Make ready 1 teaspoon pure vanilla extract
6. Prepare 1 3/4 cups (230 grams) all purpose flour
7. Make ready 1 teaspoon baking powder
8. Make ready 1/4 teaspoon salt
9. Prepare 1/2 cup (45 grams) Dutch-processed cocoa powder
10. Make ready 1/2 cup (50 grams) dried cranberries
11. Make ready 1/2 cup (90 grams) white chocolate chips

These biscuits are a delicious homemade pumpkin. Upscale taste for an extremely simple recipe. Jamie played all the music in this video on a Yamaha keyboard using Apple Garage Band midi controls. Bake a batch of these cranberry orange biscotti for your holiday cookie platter and let me know what you think.

Instructions to make Ragi Chocolate Cranberry Biscotti:

1. Preheat oven to 180 degrees C and place rack in center of oven. Line a baking pan with parchment paper.
2. In the bowl with a hand mixer, beat the butter and sugar until light and fluffy (2-3 minutes). Add the eggs and egg yolk, one at a time, mixing well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl as needed.
3. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat until incorporated. Stir in the dried cranberries and white chocolate chips.
4. Transfer the dough to a floured surface and divide it in half. Form each half into a log 10 inches (25 cm) long. Do this by rolling the dough back and forth into a cylinder shape with floured hands.
5. Transfer the logs to the baking sheet, spacing them well apart (width-wise on the pan), and pat to even the shapes.
6. Bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes.
7. Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal.
8. Arrange the slices on the baking sheet and bake on about 8 - 10 minutes. Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer. Remove from oven and let cool on wire rack.
9. Makes about 24 - 30 biscotti
10. Optional-Melt 3 90 grams of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water. Watch carefully as white chocolate can burn easily. Stir to melt. Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate). Let the chocolate dry on a parchment-lined baking sheet.

Leave a comment, rate it, and don't forget to. These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and Biscotti means "twice cooked," and the name does not lie. First, you shape the dough into logs and bake until firm. But these biscotti are amazing i double the recipe and dip the ends in melted white chocolate.

So that’s going to wrap it up for this exceptional food ragi chocolate cranberry biscotti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!