Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb microwave chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites.

Low Carb Microwave Chocolate Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Low Carb Microwave Chocolate Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Make ready 1/8 cup coconut flour
2. Make ready 1/8 cup almond flour
3. Take 1/4 cup cocoa powder
4. Take 1/4 cup melted butter (Kerrygold is great if you can get it)
5. Make ready 1/4 cup cream cheese
6. Get 1/4 cup heavy whipping cream
7. Take 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. Make ready 1 egg

Keto Mug Cake is another one of my favorite recipes using that trusty machine! Since switching to a low carb way of eating, I've noticed that I don't really Finally, a low carb chocolate mug cake I love. Used Swerve Granulated and an egg and also, because every other mug cake I've tried. And, this low carb chocolate mug cake is made with nutritious ingredients - great news if you want to start your day off with a chocolate breakfast!

Instructions to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

The original recipe for how to make chocolate mug cake uses the microwave, making it ultra fast to prepare. If you prefer the oven, no problem! This chocolate healthy mug cake is everything I'd hoped it would be. You won't miss the flour one bit! Make sure to use refined coconut oil and not extra virgin so that you don't get a coconut taste in your brownie batter!

So that is going to wrap it up for this exceptional food low carb microwave chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!