Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, irish blarney stone cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter cookies, rolled in chopped peanuts before baking, resemble the Blarney Stone in Ireland. Blarney Stones are delicious treats made by many people to celebrate their Irish heritage. Here are a couple of the most popular recipes.

Irish Blarney Stone Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Irish Blarney Stone Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have irish blarney stone cookies using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Irish Blarney Stone Cookies:

1. Take 1 cup butter, softened
2. Get 3/4 cup brown sugar
3. Make ready 1/4 cup white sugar
4. Make ready 1 packages (3.4 oz)instant pistachio pudding mix
5. Take 1/2 tsp vanilla extract
6. Make ready 1/2 tsp almond extract
7. Take 2 eggs
8. Prepare 2 1/2 cup all purpose flour
9. Get 1 tsp baking soda
10. Make ready 1 packages butterscotch chips
11. Prepare 1 cup walnuts, chopped
12. Prepare 1/3 cup Andes mints, chopped finely
13. Get 4 or 5 drops green food coloring

These lovely cookies have a little bit of the Irish in them with pistachio pudding mix, pecans, almond extract and butterscotch chips. They're great for holiday baking including Christmas Cookie Exchanges and St. Prepare QUICK COOKIE GLAZE; drizzle over top of cookies. Immediately place a chocolate piece on each cookie.

Steps to make Irish Blarney Stone Cookies:

1. Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated.
2. In another bowl mix flour and baking soda and slowly add to butter mixture.
3. Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated.
4. Refrigerate for at least 2 hours but best if left refrigerated overnight.
5. When ready to bake preheat oven to 350°.
6. Bake in a parchment lined baking sheet or use an ungreased baking sheet.
7. Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with.
8. Bake for 8 to 10 minutes. Cool and enjoy!
9. Recipe courtesy of Taste of Home

From Ireland's national symbol to its average beer consumption, get the facts on the Emerald Isle. Shanghai's oldest running & most authentic Irish Pub. The Blarney Stone is sure to be your home away from home. Boasting Irelands finest beers, ciders & whiskeys, as well as a wide range of the best-imported beers and spirits available in China, our drinks menu will leave you. Experience a traditional atmosphere while watching a sporting match, enjoying a full Irish breakfast and freshly poured Guinness.

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