Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Blueberry Tart [using muffin tin] is something which I have loved my whole life.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good.

To get started with this recipe, we must prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Take - Oat Crumbles –
2. Make ready 28 g unsalted butter
3. Make ready 26 g dark brown sugar
4. Prepare 28 g all-purpose flour
5. Make ready 20 g quick oats
6. Make ready 1/8 tsp salt
7. Make ready - Blueberry Filling –
8. Prepare 140 g frozen or fresh blueberry
9. Get 18 g dark brown sugar
10. Get 16 g all-purpose flour
11. Take 1 tsp lemon juice
12. Get - Shortbread Crust –
13. Get 84 g unsalted butter
14. Prepare 27 g icing sugar
15. Prepare 97 g all-purpose flour
16. Get 1/8 tsp salt

These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself. These easy mini blueberry tarts are made with a sugar cookie crust and bursting with fresh blueberry flavor!

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

They all need these little mini blueberry muffin tin tarts! I had every intention of using my favorite roll out sugar cookie dough recipe for this dessert, but after testing I realized the egg was. Mini Blueberry Tarts in a Muffin Tin We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Perfect for little ones to help make and bake in the kitchen!

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