Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys christmas pudding cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Make ready 350 g gluten-free / plain flour (2 & 3/4 cups)
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Take 75 g cocoa powder (3/4 cups)
4. Take 2 tsp baking powder
5. Get 225 g gold foil-wrapped Stork margarine block (1 cup)
6. Prepare 350 g granulated sugar (1 & 3/4 cups)
7. Take 2 tsp vanilla extract
8. Prepare 80 ml light coconut milk, extra if required (1/3 cup)
9. Get 1 batch my Royal Icing from my previously posted recipe
10. Prepare Green and red ready roll fondant icing

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Instructions to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
3. Add the vanilla and enough milk to form a soft dough
4. Wrap and let chill in the fridge for 1 hour.
5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly
9. Let cool on a wire rack
10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration

For an added surprise try adding some candy in the Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF step by step. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream. Put into a container and freeze until set. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own.

So that’s going to wrap this up with this exceptional food vickys christmas pudding cookies, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!