Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy thai mango cake❤🥭. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In our recipe, the process is simplified. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make.

Easy Thai Mango Cake❤🥭 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Thai Mango Cake❤🥭 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy thai mango cake❤🥭 using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Thai Mango Cake❤🥭:

1. Prepare For the Cake
2. Take 6 large eggs
3. Take 1 cup sugar
4. Prepare 1 tbsp coconut
5. Get 1 cup flour
6. Get 2 tsp baking powder
7. Take 1/4 tsp salt
8. Take 2 tbsp coconut oil
9. Get 1 tsp coconut extract
10. Prepare For the Mango and Cream
11. Prepare 2.2 ounces cream cheese
12. Prepare 1/3 cup sugar
13. Take 1 tsp coconut extract
14. Take 1,1 /2 cups whipping cream
15. Take For assembling
16. Take 2 ripe diced mangoes
17. Prepare Cherries(optional)

A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake.

Steps to make Easy Thai Mango Cake❤🥭:

1. Gather the ingredients.
2. Preheat oven to 325 F. Line two (9-inch) cake pans with parchment paper or grease them, and set aside.
3. In a large bowl, beat eggs and 1 cup sugar on high speed 4 to 5 minutes or until a ribbon forms when you stop and lift beaters from the batter.
4. On low speed, add coconut, then gradually add flour, baking powder, salt, melted and cooled coconut oil or butter, and 1 teaspoon coconut or vanilla extract. Avoid over-mixing.
5. Pour batter into prepared pans distributing evenly.
6. Bake 30 to 40 minutes, or until an inserted fork comes out clean.
7. Run a butter knife around the circumference of each pan to loosen and then leave in pans to cool completely on wire racks.
8. Make the mango and cream;Gather the ingredients.
9. Meanwhile, in a large bowl, beat cream cheese with 1/3 cup sugar and 1 teaspoon coconut or vanilla extract until smooth.
10. In a separate medium bowl, whip the cream until stiff peaks form—about 6 to 8 minutes.
11. Fold whipping cream into cream cheese a little at a time.
12. Assemble the cake;Gather the ingredients.
13. Gently remove cakes from pans. Place 1 cake on a plate and spoon over some of the cream—about 1/2- to 1-inch in thickness. Top with 1/2 of the diced mango.
14. Gently set the second cake on top and smother with cream. Add cream to cover the sides of the cake.
15. Decorate with more fresh mango and your choice of other fruit—
16. Chill until ready to serve. Enjoy!

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors. I LOVE mangoes and use it often in desserts like this mango cake recipe. After trying many recipes, I can confidently say that this is the BEST mango cake recipe! This easy, low-fat cake recipe has the texture of angel food with the flavor of coconut.

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