Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khaman cake(nylon khaman). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

• Instant Khaman Video Recipe- Steamed Chickpea Flour Cake/Bread. Nylon Khaman recipe with Besan Kadhi / Khaman Chutney Recipe I खमन ढोकला A quick and easy version of the traditional khaman.

Khaman cake(nylon khaman) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Khaman cake(nylon khaman) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khaman cake(nylon khaman):

1. Make ready 1 cup gram flour
2. Make ready 1/2-3/4 cup water
3. Take 1 tsp turmeric powder
4. Make ready 1 tsp asafoetida
5. Prepare 1 tsp citric acid
6. Prepare 3 tbsp sugar
7. Take 1 tsp salt
8. Get 1 tbsp oil
9. Make ready 1 tsp baking soda
10. Get For topping–
11. Make ready 2 tbsp oil
12. Take 1 tbsp mustard seeds
13. Take 1 tbsp sesame seeds
14. Make ready Pinch Asafoetida
15. Get 7-8 curry leaves
16. Prepare 2-3 green chillies
17. Make ready Pinch Salt
18. Get 1-2 tbsp sugar
19. Get 1/4 cup water
20. Prepare As required Crushed coconut

Nylon Khaman recipe - This is the popular Gujarati delicacy. Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth in texture. First grease a thali using little oil.

Instructions to make Khaman cake(nylon khaman):

1. First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
2. Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
3. Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
4. For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.

Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa. Serve the nylon khamman dhokla with green chutney. To make combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

So that’s going to wrap this up with this special food khaman cake(nylon khaman) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!