Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover ice cream cake / bread loaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Discover our clever recipes for leftover cake, stollen, panettone and Christmas pudding.

Leftover Ice Cream Cake / Bread Loaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Leftover Ice Cream Cake / Bread Loaf is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:

1. Make ready 2 cups Ice Cream (any flavor)
2. Take 1 1/2 Cup All Purpose Flour / Maida
3. Make ready 1/2 Cup Sugar
4. Take 1 tsp Baking Powder
5. Make ready 1/4 tsp Baking Soda
6. Get 1/2 tsp Vanilla Essence

Do you have a favorite way to use up leftover banana bread? Feel free to share your tried-and-true techniques in the comments. Fold cake crumbles into softened ice cream, and you've got the sweetest DIY dessert. Or you can keep it simple and spoon those crumbs on top of a scoop and dig in.

Steps to make Leftover Ice Cream Cake / Bread Loaf:

1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
4. Mix well with cut, fold method and make the Cake batter with proper consistency.
5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
8. Check after 30 Minutes with the help of tooth pick inserting in the center.
9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

Use a pound cake of your choice to make this bread pudding that takes advantage of leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme anglaise or ice cream, if desired. Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions.

So that is going to wrap it up for this exceptional food leftover ice cream cake / bread loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!