Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Coconut cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cake:

1. Prepare 300 gr 300grams flour,
2. Make ready 2000grams sugar
3. Take half cup coconut milk
4. Take 1/4 tsp all spice
5. Prepare 200 grams butter
6. Get 4 eggs
7. Make ready 1 tsp baking pwd
8. Prepare 1 tsp golden syrup
9. Get 1/3 cups shredded coconut heaped
10. Get coconut flavour 1 tsp

Coconut fans, this dessert is for you. With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. Mine was very yellow on the inside though. This is a perfect coconut cake recipe - easy & incredibly tasty.

Steps to make Coconut cake:

1. Mix butter n sugar,add egg one at a time n mix
2. Add golden syrup,get a dry bowl measure all d dry remaining ingredients n mix
3. Then alternate your flour in 3 batches with coconut milk starting n ending with flour
4. Lastly add your shredded coconut,mix a lil and pour batter into your pan,bake for 4in @180

The only basic changes I made were to use a fork instead of a straw to poke the holes pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Coconut cake is a southern tradition (just like this Hummingbird Cake!) and I love my grandma's version.

So that’s going to wrap this up for this special food coconut cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!