Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh fruit and rich custard tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends. The tart is then topped with fresh fruit and glazed with a simple fruit glaze to create a beautiful shiny finish.

Fresh Fruit and Rich Custard Tart is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fresh Fruit and Rich Custard Tart is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh fruit and rich custard tart using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit and Rich Custard Tart:

1. Take Tart crust
2. Make ready 70 grams Cake flour (sifted)
3. Take 40 grams ‡ Butter
4. Take 20 grams ‡ Sugar
5. Get 1 dash ‡ Salt
6. Prepare Custard Cream:
7. Make ready 250 ml ◎Milk
8. Get 50 grams ◎Sugar
9. Prepare 25 grams ◎Cake flour (sifted)
10. Make ready 1 ◎Egg yolks (large)
11. Get 10 grams Butter (or margarine)
12. Get 1 few drops Vanilla essence (plus rum if you like)
13. Make ready 50 ml Heavy cream

Each bite of this fresh fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This is the perfect refreshing treat for warmer weather! This recipe is perfect to make during the spring and summer time. It's refreshing, delicious and filled with juicy, fresh fruit that's in season.

Instructions to make Fresh Fruit and Rich Custard Tart:

1. In a bowl, mix together the ‡ ingredients. Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes.
2. Divide the pastry dough into 6 parts and roll into balls. Shape into flat circles about 2~3 mm thick. Finally, evenly line muffin tins with the crust dough.
3. Using a fork, poke many holes into the bottoms of the crusts.
4. Bake the tart crusts on the lower level of a pre-heated 170 °C oven for 17 minutes.
5. Make the custard: Put the ◎ ingredients in a bowl and thoroughly mix together.
6. Strain at least twice and transfer to a pot. Heat on low heat while stirring with a wooden spatula.
7. When it thickens, quickly mix in the butter. When the custard becomes heavy, turn off the heat and add the vanilla.
8. Transfer the custard to a bowl and chill in the refrigerator. Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together.
9. Fill the tart crusts with the custard and your desired toppings. I topped with blueberries and blackberries inside, and peaches on top.
10. Crispy Bite-Sized Mini Tarts -. These are also simple.
11. Rich Custard and No-Bake Cheesecake Tart -. - - https://cookpad.com/us/recipes/146202-rich-custard-and-cream-cheese-tart

In this simple fruit tart recipe, a delicious almond crust is the perfect complement to the creamy custard and berry filling. You can also make it nut-free. What says summer better than a fresh fruit tart!? When my Mom asked for a fruit tart for her birthday, I couldn't have been more excited to create a birthday dessert that was not a cake! Using sweet fresh fruit layered on top of a cool, creamy, custard-like pastry cream, all encased in in a rich, flaky, buttery pie crust and finished with an optional light fruity glaze, this is the ultimate.

So that’s going to wrap this up with this special food fresh fruit and rich custard tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!