Recipe of Perfect Steamed Cocoa Coffee Layer Cake

Billy Estrada   18/07/2020 12:25

Steamed Cocoa Coffee Layer Cake
Steamed Cocoa Coffee Layer Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed cocoa coffee layer cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Cocoa Coffee Layer Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steamed Cocoa Coffee Layer Cake is something which I have loved my whole life. They are nice and they look fantastic.

This is my version of making steamed (coconut) layer cake. If you give this recipe a try, let me know how it turns out. Great recipe for Steamed Cocoa Coffee Layer Cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
  1. Take Part A
  2. Get 1 sachet 3-in-1 coffee + 10 ml hot water
  3. Take 2 tbsp cocoa powder + 25ml hot water
  4. Make ready Part B
  5. Take 4 large eggs
  6. Prepare 125 g sugar
  7. Get Part C
  8. Get 150 g low protein flour/ superfine/plain flour
  9. Take 1/2 tsp baking powder
  10. Make ready Part D
  11. Prepare 100 ml melted butter/corn oil
  12. Make ready 200 ml coconut milk

For the frosting, replace the Kahlua with water and add an additional Keywords: coffee chocolate cake, kahlua cake, coffee dessert, coffee flavored cake, coffee frosting, layer cake, layer cake recipe, best chocolate. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Sift cocoa powder into large bowl; add espresso powder. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved.

Steps to make Steamed Cocoa Coffee Layer Cake:
  1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
  2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
  3. Cream ingredients in Part B till light and fluffy. Set aside.
  4. Sift together ingredients in Part C.
  5. Add C into B mixture in few parts. Do not add everything in one go.
  6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
  7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
  8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
  9. Once done, leave cake in the cake pan to completely cool before cutting or serving.

Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and. For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. This recipe yields a six-layer cake.

So that’s going to wrap this up with this exceptional food steamed cocoa coffee layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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