Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini fruit tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade.

Mini Fruit Tarts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Fruit Tarts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Fruit Tarts:

1. Take For the tart shells
2. Prepare 300 gr plain flour
3. Take 25 gr icing sugar
4. Take 150 gr butter, softened
5. Get 1 pc egg
6. Prepare 1/4 tsp vanilla essence
7. Get For filling:
8. Take 250 gr cream cheese, softened
9. Take 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Prepare 1.5 tsp vanilla extract
11. Make ready 1/4 cup lemon juice
12. Make ready Fresh fruit of your choice

Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. See more ideas about Mini fruit tarts, Fruit tart, Desserts. Mini Fruit Tarts and Guest Blogger - Something Swanky. If you come to my Sweet Treats Parties every Thursday (which you should ALL do!

Steps to make Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Summer calls for fresh fruits and fresh fruit tarts! With this mini fruit tart recipe I can prep tarts ahead of time and make up any excuse to celebrate at What I love about mini fruit tarts is that they are cute, but also beautiful because of the amazing. Mini Fruit Tarts the perfect treat for summer when a variety of fresh fruits are in season! They are an easy dessert to make and look like your own little personal pie.

So that’s going to wrap it up for this special food mini fruit tarts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!