Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Make ready 250 g gluten-free / plain flour (2 cups + 2 tbsp)
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Make ready 170 g pumpkin puree (3/4 cup)
4. Prepare 150 g granulated sugar (3/4 cup)
5. Get 50 g soft brown sugar (1/4 cup)
6. Get 80 ml melted coconut oil (1/3 cup)
7. Prepare 60 ml light coconut milk (1/4 cup)
8. Take 2 tbsp maple syrup
9. Get 1 tbsp vanilla extract
10. Get 2 tsp baking powder
11. Get 1 tsp mixed spice / pumpkin pie spice
12. Prepare 1 tsp ground cinnamon
13. Take 1/2 tsp ground allspice
14. Prepare 1/2 tsp ground nutmeg
15. Take For the Icing
16. Take 250 g icing sugar / powdered (2 cups)
17. Take 100 g Stork gold foil Block Margarine (scant 1/2 cup)
18. Make ready 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
19. Make ready Light coconut milk to thin

Pumpkin Dump Cake is an easy dessert recipe made with a pumpkin pie base and a crumbly cake topping loaded with nuts! This Pumpkin Dump Cake recipe is Ryan's favorite dessert in just about the whole wide world, so I made sure to save him an extra big piece before bringing it to bible study and pawning it off on neighbors and friends. And some of you might be skeptical, but trust me there is nothing 'dumpy'. Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who Top in whipped cream or a scoop of vanilla ice cream (or heck, why not both?) and enjoy.

Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and cinnamon spice. Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans.

So that is going to wrap it up with this exceptional food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!