Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft and fluffy rich shokupan (square bread loaf) with cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soft and fluffy rich shokupan (square bread loaf) with cream using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream:

1. Make ready 250 grams Bread (strong) flour
2. Take 140 ml Water
3. Get 50 ml Heavy cream
4. Make ready 45 grams Butter
5. Prepare 20 grams Sugar
6. Take 1 tsp Salt
7. Take 1 tsp Dry yeast

Steps to make Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream:

1. Put all the ingredients in your bread maker except for the shortening. Set it to knead for 15 minutes and then rise for 40 minutes.
2. Once the first rising has finished, remove the dough from the bread maker.
3. Divide the dough into two pieces and place on a bread mat to let the dough rest for 10 minutes. ※ If you do not have a bread mat, put the dough on a piece of plastic wrap.
4. Wrap the dough in a plastic bag while it is resting to make sure it doesn't dry out.
5. This is how the dough looks when it has rested.
6. Use a rolling pin to roll each piece of dough into a square shape.
7. Fold the dough into thirds.
8. Roll it up vertically. Then do the same with the other piece of dough.
9. Lightly grease the bread pan with shortening. Put the two rolled pieces of dough with the end of the rolls facing down in the corners of the pan.
10. Let the dough rise a second time using the bread proofing setting of your oven, 40 minutes at 40℃. ※ If your bread pan has a lid, you can choose whether to use it or not!
11. This is how ithe dough when the second rising is complete.
12. Bake in the oven for 30 minutes at 180℃. Once it is done baking remove it from the pan while it is still hot, and leave it to cool on a rack to complete. This loaf was baked without the lid.
13. This photo shows a loaf baked in a square bread pan with the lid on.

So that is going to wrap it up with this special food soft and fluffy rich shokupan (square bread loaf) with cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!